The Ecuadorian cuisine is varied because of the three regions that the country has (coast, highlands, and the amazon), each of these has its own costumes and traditions. According to each region we can find a wide variety of dishes with different ingredients.

La vertiente, is a common cafeteria specialized in traditional gastronomy and fast food, in which you will find some of the best Ecuadorian cuisine.

Among its specialties we can highlight the excellent empanadas de viento, classic dish from Hostería Durán and well-known by the locals, accompanied with a delicious regional coffee.

Also, you can enjoy from delicious plates such as: cebiches, chicken soup, seco de chivo, guatita, encebollado, seco de carne, seco de pollo and more.